Hikimas Mas Roshi

                                www.kaskus.co.id

Ingredients:

150 gram Chipped Tuna (Muguri Hikimas)
1 Coconut scraped
4 Curry Leaves
1 inch Ginger
2 Lemons
2 Chilies (Roa Githeyo Mirus)
3 Dried chilies (fried) (hikimurus)
2 Onions
1  1/2 Teaspoon oil
1/2 teaspoon turmeric powder
Salt
2 cup flour

How to Make:

Tuna Mix:

Cut the onions, chilies and curry leaves in small bits. Mix tuna, salt, lemon juice, dried chilies, turmeric powder and salt. Mix together in a large bowl. Then add the some scraped coconut and mix well.
Make balls from the combined ingredients and keep them in the bowl.

Flour:

Add flour, oil, salt and scraped coconut and mix well in a large bowl. when the dough is made make balls out of the dough and keep them.


Now put the tuna mix inside the dough and flatten them. Heat a flat pan (medium Heat) and bake them until it's golden brown.

Serve hot with a hot black tea.

Enjoy!


"A recipe has no soul.You as the cook must bring soul to the recipe" -Thomas Keller-